Rich, smooth and decadent, Dark Drinking Chocolate makes an exceptional hot chocolate. Dissolve 2-4 teaspoons with a splash of boiled water then top with 200mls of heated milk of choice or water. The ideal temperature is around 70 degrees. Mix well using a whisk, frother or steam wand. Dark can also be made into an iced drink, dusted on ice cream, added to treats and desserts or stirred into coffee for a delectable mocha.

250g

All cacao is not created equal. The cacao used in our Dark Drinking Chocolate comes from the finest quality criollo cacao beans organically grown on smallholder farms in South and central America. Unlike cocoa powders that are often heated to more than 150 degrees and chemically extracted, our cacao powder is minimally processed with care at low temperatures for a superior richer taste and higher nutritional benefits.

Our cacao is fairly traded and certified organic with no toxic chemicals, pesticides or GMOs used in cultivation or processing. As an additional step for product purity, we also ensure all our cacao is tested for safe low levels of cadmium.

Fairy traded sustainable cacao ensures producers receive a fair price for their cacao and helps break the cycle of poverty, bringing opportunities and dignity to indigenous communities.

When selecting our cacao we only choose the most delicious and exceptional cacao we can find with a complex flavour profile and superior texture. We think it’s the best cacao in the world!