LSA is a blend of ground linseeds (flax seeds), sunflower seeds, and almonds. This mix is an amazing source of dietary fiber, protein, omega fatty acids, minerals, and vitamins. You can purchase pre-mixed LSA at health food stores, or make it yourself. This bread is a no-fail recipe. I often change the ingredients adding different nuts and seeds and it always works well. You can even make it sweet by using hazelnuts instead of almonds and adding a banana.
INGREDIENTS
• 3 tablespoon sunflower or hemp seeds
• 3 tablespoon pumpkin seeds
• 1 tablespoon chia seeds
• 1 tablespoon quinoa seeds
• 3 tablespoon almonds, whole
• 2 tablespoon cashews
• 1 cup almond meal
• 1 cup LSA
• 1 teaspoon bicarbonate of soda
• 2 tablespoon coconut flour
• 6 eggs
• 1 tablespoon raw apple cider vinegar
• 4 tablespoon coconut oil, melted
• 1 teaspoon Himalayan crystal salt
METHOD
Preheat the oven to 160°C. Grease a loaf tin with some coconut oil.
Roughly chop and mix all the seeds with the almonds, almond meal, LSA, bicarb, and coconut flour. Add the eggs, vinegar, coconut oil, and salt, and mix well to combine. Pour the batter into the loaf tin and sprinkle some extra seeds on top if you wish.
Bake for 45-50 minutes, or until golden and a knife comes out clean. Allow time to cool in the tin before turning out.
